Nneka M. Okona
Food, travel, books, profiles.
Atlanta-based expert in travel, food, books and lifestyle topics. Interviews, profiles, guides, lists, reported pieces and stories of all types.
PROJECTS
Food & Wine
This Van on the Beach Serves Some of the Best Seafood in Oaxaca
A day of perfect eating in Puerto Escondido should end at Costeñito Cevichería.
Saveur
Meet the Man Making Modena-Style Balsamic Vinegar in Rural Nebraska
With a population of about 200, Cody, Nebraska, is a quiet town. Only a handful of restaurants can be found within its city limits, a few other locally owned businesses, and a sole grocer, Circle C Market.
Medium
Putting It All Together in Medellín
As a Black woman, I know what it feels like to be tired. Back in March of this year, when I was more tired than usual, I decided to take a trip.
The Washington Post
Beaches that are havens for black vacationers now used to be our only options
As longer days roll in and temperatures rise, I think of beach season. I think of weekend trips or longer vacations spent sipping margaritas or mai tais. But I also think about how for people who look like me — for black folk — beach trips weren’t always an option.
When I was a child in the 1990s and early 2000s, I looked forward to our family vacations to Myrtle Beach, S.C. My family would pile into our station wagon and road-trip from Atlanta, loaded down with snacks and music for the ride....
The Independent
Diverbo: How to get a free holiday to Spain with English language programme
The lobby is a ruckus: loud talking, movement, spirited laughs. Spaniards and native English speakers (mostly Americans, which explains the noise) are playing an “icebreaker” game.
mic.com
The Underground Railroad stretches beyond the South — one traveler traces its route in Philadelphia
The leaves were starting to change colors — from the deep greens of summer blades of grass to shades of burgundy, gold and orange — when I visited Philadelphia in November.
Lonely Planet
Must-visit African American landmarks in Philadelphia
Since Philadelphia formerly served as the nation’s capital, the story of the founding fathers is often the core lesson that visitors take away. There is, however, a narrative of equal importance to remembering and preserving American history here: the legacy of African Americans and their contributions to the city’s cultural fabric.
New York Magazine
Last Valentine’s Day I Traveled for Love. This Year I’ll Be Staying Put.
A year ago, I was wrapped up in the rapture of love (word to Anita Baker) — and convinced that hopping on a plane to Washington, D.C., from Atlanta, where I lived at the time, for a romantic weekend was a great idea.
food52
A Soulful, Older-Than-My-Mother Take on Bone Broth
♦ 4 Save
Of all the quintessential Southern food I learned to cook at the heels of my mother—smothered pork chops, skillet cornbread, a proper gravy with meat drippings—neck bones and lima beans surely was not one I loved.
Yahoo!
Inhale, exhale, breathe... and cry: How yoga helped me grieve
Knees bent and spread apart. Feet positioned at a half-diamond just beyond my behind. Torso resting between my thighs.
mic.com
Guinness isn’t just an Irish treasure — it’s part of West African heritage, too
Long before I stepped foot in Ireland for the first time, I dreamed about what it would feel like to be there: taking in the lush, green, rolling hills and exhaling with some sort of beautiful certainty; being caught in a light afternoon rain as droplets gathered in a mosaic on my eyeglasses; trying to understand an Irish accent.
realsimple.com
What Losing a Friend Taught Me About Being Friends with Myself
My years as a Girl Scout are mostly a blur of sashes and uniforms—a fast flurry to accumulate as many patches as possible—but one pillar that stuck with me was how essential, necessary, and life-giving friendships were supposed to be.
Saveur
A Beginner's Guide to Jollof Rice, the Essential Dish of West Africa
Growing up in the Deep South, the daughter of a woman from Alabama and a man born and bred in Lagos, Nigeria, who I was and where I came from never had an easy answer. Food helped me find the way. Especially jollof rice.